| Sl. No. |
Particulars |
Unit |
Value |
Limits as per P. F. A. |
| A. |
Nutritional Values |
| 1. |
Moisture |
% |
01.36 |
<10.0 |
| 2. |
Total minerals |
% |
01.53 |
<6.0 |
| 3. |
Protein |
% |
01.53 |
— |
| 4. |
Fat |
% |
00.03 |
— |
| 5. |
Crude Fiber |
% |
00.00 |
— |
| 6. |
Carbohydrate |
% |
95.55 |
— |
| 7. |
Energy |
Kcal/100g |
402.09 |
— |
| B. |
Others |
| 8. |
Sucrose |
% |
81.13 |
>60.0 |
| 9. |
Reducing sugar |
% |
07.55 |
— |
| 10. |
Total sugar expressed as invert sugars |
% |
92.95 |
>90.0 |
| 11. |
So2 |
ppm |
173.48 |
<2000 |
| 12. |
pH |
— |
05.19 |
— |
| 13. |
Extraneous matter |
% |
NIL |
<2.0 |
| 14. |
Insoluble matter |
% |
NIL |
— |
| 15. |
Vitamin-C |
mg/100g |
10.78 |
— |
| C. |
Metals |
| 16. |
Calcium |
mg/100g |
89.08 |
— |
| 21. |
Iron |
ppm |
44.00 |
— |
| 22. |
Copper |
ppm |
00.10 |
<30 |
| 23. |
Zinc |
ppm |
08.90 |
<50 |
| 24. |
Manganese |
ppm |
05.40 |
— |
| 25. |
Lead |
ppm |
<0.1 |
<5 |
| 26. |
Mercury |
ppm |
<0.1 |
<1 |
| 27. |
Arsenic |
ppm |
<0.1 |
<1.5 |
| 28. |
Cadmium |
ppm |
<0.1 |
<1.1 |
| D. |
Pesticides |
| 29. |
Organochlorine Pesticides |
ppm |
Not Detected |
— |
| 30. |
Organophosphoric Pesticides |
ppm |
Not Detected |
— |
| E. |
Microbiological analysis |
| 31. |
Total plate Count |
cfu/g |
31×10^4 |
— |
| 32. |
Escherichia coli |
cfu/25g |
Absent |
Absent |
| 33. |
Salmonella app. |
cfu/25g |
Absent |
Absent |
